Our oils

A perfect blend of taste and health!
Each of Costa d’Oro’s oils has its own personality, its own aroma, a color that characterizes it and a specific customer for whom it is dedicated.
Costa d’Oro strives to give life to its oils, always keeping their customers’ health in mind by placing the best, most natural oils on their tables

The Classics


Very good and extremely versatile

Costa d’Oro Extra is an extra virgin olive oil that is well adapted to everyday cooking. It is slightly fruity with a balanced flavor without strong overtones.

L'Italiano Fruttato

Italian extra virgin

L’Italiano Fruttato is an Extra Virgin Olive Oil that is 100% Italian. It comes from olives that are picked at just the right ripeness. It is intense and has excellent organoleptic qualities.

il Delicato

For a lighter flavor

The Delicato is a cold-pressed Extra Virgin Olive Oil that does not cover flavors, but exalts them with its natural softness, creating a perfect harmony of flavors.


Golden and delicate

A mild amber thread that gently accompanies dishes, Costa d’Oro’s Oliva is a quality blend of refined and extra virgin olive oils.




Unfiltered, cold pressed and organic, it brings nature to the table purely and simply.
Bio keeps your health.


From the mill to your table, unfiltered

Integrale is an unfiltered extra virgin olive oil that is cold pressed and selected in order to maintain the taste of freshly squeezed oil.

il Grezzo

Unfiltered, traditional Italian

Grezzo is a 100% Italian extra virgin olive oil. Unfiltered, the cold pressing gives it an intense flavor and fruity aroma.


il Veg

For a Vegan/Vegetarian diet

Organic, unfiltered, enriched with vitamin B12, ideal for the needs of vegans and vegetarians. Veg keeps your health.


The figure of Wellness

5 oils, 5 ways to help you stay in shape: grape seed, flax, sunflower, corn and rice to season and cook your lighter meals.




Organic is an extra virgin olive oil from organic farming. It is obtained from a blend of the finest varieties of olives in the Mediterranean.


From Organic Farming

Organic is an extra virgin olive oil from organic farming. It is obtained from a blend of the finest varieties of olives in the Mediterranean.


Balsamic vinegar

Balsamic vinegar IGP

Balsamic vinegar IGP is a prized product coming from the experience and research that comes from Costa d’Oro’s love of experimenting with new ideas and flavors.

Flavoured oils

Condiments of extra virgin olive oil

Not much is needed to enrich a dish: a little basil, a pinch of red pepper, a drop of lemon or the aroma of truffle

Seed oil

Rice Bran

Rice Bran

Rice oil is a healthy edible oil, containing vitamins, antioxidants, nutrients with a delicate and light flavor.

Grapeseed Oil

Grapeseed Oil

Vinacciolo has a light taste and delicate aroma. It can be used for adding flavour or for long recipes. It provides the ideal alternative for consumers who prefer a diet rich in polyunsaturated fatty acids.

Bravo Chef

Bravo Chef

Bravo chef is a blend of vegetable oils studied by Costa D’Oro; it is the perfect solution to deep-fry like a chef.


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