Golden and gentle

Costa d’Oro OLIVA is a blend of refined olive oil and good quality extra virgin. Suitable for any cooking and frying, it does not cover the flavour of the dishes but enhances it with its simplicity.


1 L

Cooking recipes

Nutrition information

Average values per 100 ml

Energy3378 kJ / 822 kcal
Fat91,3 g
of which saturates13,7 g
mono-unsaturates64 g
polyunsaturates13,6 g
Carbohydrate0 g
of which sugars0 g
Protein0 g
Salt0 g
Vitamin E15,6 mg (125%)*

*Nrv = Nutrient reference value


{ Nutrition information }

· Colour ·

light yellow to light green

· Bouquet ·

light perception of olives

· Taste ·


Other Classics


Very good and extremely versatile

Costa d’Oro Extra is an extra virgin olive oil that is well adapted to everyday cooking. It is slightly fruity with a balanced flavor without strong overtones.

L'Italiano Fruttato

Italian extra virgin

L’Italiano Fruttato is an Extra Virgin Olive Oil that is 100% Italian. It comes from olives that are picked at just the right ripeness. It is intense and has excellent organoleptic qualities.

il Delicato

For a lighter flavor

The Delicato is a cold-pressed Extra Virgin Olive Oil that does not cover flavors, but exalts them with its natural softness, creating a perfect harmony of flavors.


Golden and delicate

A mild amber thread that gently accompanies dishes, Costa d’Oro’s Oliva is a quality blend of refined and extra virgin olive oils.