Bravo chef is a blend of vegetable oils studied by Costa D'Oro; it is the perfect solution to deep-fry like a chef. Its balanced composition limits the oil absorption and its degradation during frying. For the exclusive formulation, Bravo chef fries crisp and dry, with no bad smell. It is naturally rich in unsaturated fatty acids and vitamin E.
Balsamic vinegar IGP
Balsamic vinegar IGP is a prized product coming from the experience and research that comes from Costa d’Oro’s love of experimenting with new ideas and flavors.