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BRAVO CHEF

To deep-fry light, crisp and fragrant.

Bravo chef is a blend of vegetable oils studied by Costa D'Oro; it is the perfect solution to deep-fry like a chef. Its balanced composition limits the oil absorption and its degradation during frying. For the exclusive formulation, Bravo chef fries crisp and dry, with no bad smell. It is naturally rich in unsaturated fatty acids and vitamin E.

Formats

5 L

Cooking recipes

Other Oils

Balsamic vinegar

Balsamic vinegar IGP

Balsamic vinegar IGP is a prized product coming from the experience and research that comes from Costa d’Oro’s love of experimenting with new ideas and flavors.

Flavoured oils

Condiments of extra virgin olive oil

Not much is needed to enrich a dish: a little basil, a pinch of red pepper, a drop of lemon or the aroma of truffle

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